Non dairy creamer for seasoning,fat content 32%.protein content:2.4%,apply in milk tea,seasoning.

CHEMICAL

Fat%                               32±2.0                  GB/T5009.6-2003)

Protein%                            2.4±0.2                 (GB/T5009.6-2003)

Acid value(mgKOH/g)              3.0 max.                  (GB/T5009.37-2003)

Peroxide number(g/100g)               0.25max                  (GB/T5009.37-2003)

Moisture%                           5.0 max.                  (GB/T5009.3-2003) 

MICROBIOLOGICAL

Aerobic plate count(cfu/g)              3000 max.                   (GB/T4789.2-2010)  

Coliform bacterial(MPN/100g)          30max                      (GB/T4789.3-2010)

Salmonella                          Negative                     GB/T4789.4-2010)

Staphylococcus aureus)                 Negative                    (GB/T4789.10-2010)