Fat: max. 1%

Lactose: min. 78%

Ash: max. 5.5%

NaCl: max 1%

Moisture: max 3%

Titrable acidity: max 16 D

pH: min. 6.0

Solubility: max. 0,1ml

Scorched partibles: max. disc B

Standard Plate Count: max 20.000 cfu/g

Coliforms: max 10cfu/g

E. Coli: absent in 25g

Salmonella: absent in 25g

Yeasts and moulds: max 10 cfu/g

B. Cereus: max 5.000 cfu/g

Usage

make chocolate, cake, ice-cream, replacing part of milk powder