Gelatin

a. 80Bloom-260Bloom are available

b. Good Quality, Reasonable Price.

c. Professional Manufacturer

c.Free Sample

Gelatin/Gelatine/gelatina/gélatine/gelatina/jelâtin is a protein and in aqueous solutions is a hydrophilic colloid. Gelatin derived from an acid-treated precursor is known as Type A, and gelatin derived from an alkali-treated precursor is known as Type B.

Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents.

Storage: keep dry, clean and even place without impurities.

Mesh: It can pass 4mm aperture sieve, we can supply produce 5-40 mesh and customize 20-80 mesh powder.

Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on.

We can supply:

1,Pharmaceutical Gelatin : 100Bloom to 280Bloom with high clarity! Capacity:2000mts yearly

2,Food Gelatin : 80bloom to 280Bloom ,Capacity:2500mts yearly

3,Technical Gelatin ≥100Bloom.G   Capacity:1500MTS yearly

All grades of Gelatin Application (made from cow, pig skin sources)

 1)Edible gelatin:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc. 
2)Technical gelatin:
Coating and Sizing,Paper Manufacture,Printing Processes
Applications,Matches,Adhesives,etc.
3)Pharmaceutical gelatin:
Empty soft and hard capsules .