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continuous vacuum cooker (VBC400/600)

continuous vacuum cooker (VBC400/600)

Negotiable /Set

Min.Order:1 Set

Supply Ability:
60 Set / Sets per Month
Port:
Shanghai
Payment Terms:
T/T D/P D/A Credit Card

Quick Details View All >

Place of Origin:
Qinghai, China
Brand Name:
SE
Application:
Candy

Shanghai Sien Food Machinery Manufacturing Co., Ltd.

Business Type: Manufacturer
Shanghai China
Main Products: Candy Production Line
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Product Details

Specifications

Easy operation, stable capacity,long life time

continuous vacuum cooker (VBC400/600)

 

Product Description:

The cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump,a slurry heating coil, a steam  extraction chamber and two recieving vessels, all of which are mounted on a common base plate.

Parameters:

Capacity:

350-400kg/h

Heating area:

2.45m²

Steam requirement:

0.5-0.7MPa      100kg/h

Temp. of the syrup before cooking:

110-115°c

Temp. of the syrup after cooking:

135-145°c

Dimension:

1900×1700×2300mm (Length×Width×Height)

Power: Dosing pump:

1.5KW;

Vacuum pump :

 5.5KW

Total weight:

800kg

 

Contact Supplier

Ms. grace ji Manager Chat Now
Telephone
0086-21-57595501
Mobile
008618964634205
Fax
0086-21-57595505-605
Address
No.321,Xinghuo Road, Fengxian Dist. Shanghai, China Shanghai
Showroom
https://shsien.goldsupplier.com/

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Quick Details

Place of Origin:
Qinghai, China
Brand Name:
SE
Application:
Candy