Specifications

1.The final product is of high quality;
ntinuous cooking;
3.stainless steel

 This machine is an advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass. The  syrup is dosed by a pump, through the copper coil and exchanging heat with the steam, then flowing into the condensed chamber .

 The strongpoint of the product:

1.Capacity: 400kg/h

2.Heating area: 2.45m²

3.Steam requirement: less than 0.65MPa;  110kg/h

4.Tempreture of syrup before cooking: 105-115°c

5.Tempreture of syrup after cooking: 120-130°c

6.Total power: 0.75KW

7.Total weight: 680kg

8.Dimension: 1600 ×1400 ×2000mm (Length ×Width× Height)