syrup continuous cooking machine
Negotiable /Set
Min.Order:1 Set
Shanghai Sien Food Machinery Manufacturing Co., Ltd.
Product description:
The syrup goes through dissolving pan or storage tank into the heating pipe, heated by the steam and then goes into the central storage room .At last it goes out through baiting valve.
Parameters:
Capacity: | 400kg/h |
Heating area: | 2.45m² |
Steam pressure: | <0.65MPa;110kg/h |
Temp before cooking: | 105-115°C |
Electric power: | 0.75KW |
Temp after cooking: | 120-130°C |
Total weight: | 680KG |
Dimension: | L1600xW1400xH2000mm |