Name: manufacturer CMC Food Grade price
Brand: BRIGHT
Availability: InStock

Product Details

CMC Food Grade

Product Description

Food grade CMC With thickening, shaping, emulsification, suspension, water retention, enhanced toughness, expansion and preservation, and other functions.

Specification of CMC

1. high quality and competitive price

2. Free sample avaliable

3. Certification ISO9001, ISO22000, HALAL, KOSHER,HACCP

Data Sheet of CMC

Items	Specification
Appearance	White to off-white powder
Particle Size	Min 95% pass 80 mesh
Degree of Substitution(D.S)	0.7-0.9
Purity, %	≥99%
Viscosity (1% solution, dry basis, 25°C)	1500- 2000 mPa.s
pH(25℃, 1% solution)	6.5-8.5
Loss on drying	9% Max
Heavy Metal(Pb), %	0.0015max
Chloride(Cl-), %	0.5max
Sodium content, %	12.0max
Fe, %	0.02max
As, %	0.0002max
Lead, %	0.0002max
Cadmium, %	0.0001max
Mercury, %	0.0001max

Applications of CMC

Food grade CMC: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.

1.Liquid beverage: Adding Food Grade CMC into Liquid Beverage can suspend particles evenly, fresh the color, and extend shelf life.

2.Lactic acid beverage: Adding anti-acid CMC can stabilize the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable.

Milk: mainly for soy milk, peanut milk, almond milk, etc. Adding food grade CMC can suspend, emulsify, stabilize the product, avoid fatty particles build up as well as whiten, sweeten and remove soy odor.

3.Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti-thawing, smooth mouth feel, increase whiteness, enlarge volume, etc.

4.Wheat foods: CMC in bread can make the bread homogeneous micro-corn (e.g. honeycomb-like texture) enlarge volume, decrease crumb falling, prevent collapse and maintain fresh and moisture. The use of CMC in noodles/instant noodles can enhance toughness, maintain length, improve fine and smooth mouth feel, save edible oil, and lower cost.

5.Biscuit, Pancake and Moon-cake: In the production of biscuit and pancake, adding CMC into wheat flour can adjust flour flexibility, improve texture, build better shape, avoid breakage, smooth and brighten cake surface, improve crispy, taste and mouth feel.

For moonquake application ,mixing CMC into the cake crust and cake-filling or spraying CMC solution onto the cake surface can inhibit molding, maintain moisture to keep soft, extend shelf life, improve outface ineness. Also make cake-filling soft, delicious as well as extend shelf life.

6.Sauces & topping: CMC is suitable for sauce and toppings such as peanut sauce, sesame paste, almond sauce and mixed congee, etc. As the basic substance of sauce, CMC has the advantages of good solubility in cold or boiled water, good smooth taste. Moreover, it can improve taste caused by artificial sweetener. CMC also has much better stability than starch.

Packaging & Shipping

1. Packaging: 25/kg Kraft paper bag with PE inner, or as customer's request;

2. Shipping: within 7 days after order confirmed

For small quantity sample or order, we can ship by courier like DHL, Fedex door to door.

For large quantity, Air or Sea both are available, as customized.