Specificity:Colorless prismatic crystal or cube crystal or white crystalline powder; odorless; taste salty; easily soluble in water, soluble in glycerin, slightly soluble in ethanol; relative density 1.98, melting point 773°C.

Application:Nutrition enhancers; gelling agents; salt substitutes; yeast food; it is similar to table salt to use as flavor enhancers for the agricultural product, livestock forming product, condiment, can, convenient food and so on, And also to use as enhance the potassium to prepare athletes beverage.