Specifications

Features:

1) Formula: Ca₃(C₆H₅O₇)₂.4H₂O
2) Molecular: 570.50

3) White powder, odorless

4) Slightly deliquescence, difficulty soluble in water (0.095g/100mL, 25), almost
insoluble in ethanol

5) When heated to 125°C, the crystal will lose water completely

6)Quality standard :FCC-IV

7) Applications: chelant, buffer coaguIant, calcareous intensified agent, according
to GBl980-94, it can be used for soy and its products, according to the stipulations
of FAO/WHO (1984), it can be used for low powder concentrated milk, sweet condensed milk, thin cream (used separately: 2g/kg, used together with other stabilizing agents: 3g/kg, no water), milk powder, cream powder (5g/kg), and melting cheese (40g/kg), as intensified agent of jam and pectin, tomato tin, cooler  and caseinate, its calcium content in theory is 21.07%, can be used for flour, cookies, Japanese fermented soybean milk

8) Storage and transport: keep in tightly closed containers, stored in a dry and ventilated warehouse, kept away from moisture and heat, furthermore, it should be stored separately from poisonous substances, handled carefully to avoid damage to bags

9)Packing:25kg/net bag500-1,000kg/net bag 1,000kg/bag with pallet