Specifications

pasteurization equipment
high heat recovery, energy saving, low consumption,compact structure, simple operation

Pasteurization equipment

 

1. Product description:

 

       Applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.

     Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

     Main accessories: material pump, balancing tank, hot water system, temperature controller and recorder, electric control system etc.

     Production capacity: 0.5~50 t/h

     Sterilizing temperature: 85~95 °C

     Heat preservation period: 15~30 s

 

2.Technical parameter

 

    

Name	Unit Model	BR1-PUT-8B	BR16-PUT-13B	BR26-PUT-28B	BR26-PUT-52B
Production capacity	t/h	1	2	5	10
Heat exchanging area	M2	8	13	28	52
Temperature of material inlet	°C	5	5	5	5
Temperature of material outlet	°C	5	5	5	5
Sterilizing temperature	°C	85-95	85-95	85-95	85-95
Heat preservation period	S	25	25	25	25
Ice water temperature	°C	1	1	1	1
Ice water consumption	multiple	3	3	3	3
Cooling water consumption	multiple	2	2	2	2
Connector size	mm	Φ32	Φ38	Φ51	Φ51
Energy consumption	kw	3	3	6	10
Outline dimensions	mm	1500x1500x1800	1800x2000x1800	2200x2000x2000	2600x2000x2200

 

3.Product pictures

 

           

 

 

Any questions, please feel free to contact any member of Sunswell! We will be always by your side and serve you!!