Specifications

Sterilized milk whole set equipment
high heat recovery, energy saving, low consumption,compact structure

Sterilized milk whole set equipment

 

Company website:

 

1. Product description:

 

      

  

Product description: production capacity: 1~20 t/h.

With such features as high heat recovery, compact and beautiful structure, stable temperature control etc.

Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. and then transfer to aseptic packaging.

The sterilizing temperature is 135~140°C and the heat preservation period is 4~5 seconds, so as to maintain the original nutrition, color and flavor of beverage and dairy.

 

 

 

 

2.Technical parameter

 

   

Name	Unit Model	BR16-HTST-10B	BR16-HTST-20B	BR26-HTST-28B	BR26-HTST-45B	BR26-HTST-85B	BR56-HTST-150B
Production capacity	t/h	1	2	3	5	10	20
Heat exchanging area	M2	13	26	38	55	105	190
Temperature of material inlet	°C	5	5	5	5	5	5
Temperature of material outlet	°C	5	5	5	5	5	5
Sterilizing temperature	°C	137	137	137	137	137	137
Heat preservation period	S	4	4	4	4	4	4
Ice water temperature	°C	1	1	1	1	1	1
Ice water consumption	multiple	3	3	3	3	3	3
Hot water consumption	multiple	1.2	1.2	1.2	1.2	2	2
Steam pressure	Mpa	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6
Connector size	mm	Φ38	Φ38	Φ51	Φ51	Φ63	Φ63
Outline dimensions	mm	1500x1500x1800	2000x2000x1800	2400x2000x2200	2800x2000x2200	3200x2000x2200	3500x2000x2200

 

 

 

    

 

3.Product pictures

 

           

 

 

Any questions, please feel free to contact any member of Sunswell! We will be always by your side and serve you!!