Specifications

Ice cream whole set equipment
high heat recovery, energy saving, low consumption,compact structure, s

Ice cream whole set equipment

 

Company website:

 

1. Product description:

 

      

    

Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization, heat preservation and CIP cleaning.

Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.

Production capacity: 500~10000 l/h;

Sterilizing temperature: 85~95 °C;

Temperature of material outlet: 6~10 °C;

Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

 

2.Technical parameter

 

    

Model and specification	Capacity	Steam consumption	Steam pressure	Cooling water flow rate	Ice water flow rate	Total power	Outline diamensions	Weight	Pipe diameter (Φ)
	(t/h)	(kg/h)	(bar)	(t/h)	(t/h)	(kw)	(lxwxh)	kg	material	steam	medium
BR16-BS-BL-1J	1	50	2.5	1	3	12	3.2X1.4X1.8	760	32	DN25	32
BR26-BS-BL-2J	2	100	2.5	2	6	12	3.4X1.6X2.0	930	38	DN25	38
BR26-BS-BL-3J	3	150	2.5	3	9	15	3.8X1.6X2.0	980	38	DN25	38
BR26-BS-BL-4J	4	200	2.5	4	12	15	4.0X1.6X2.0	1030	51	DN25	51
BR26-BS-BL-5J	5	250	2.5	5	15	18	4.0X1.6X2.0	1090	51	DN25	51
BR26-BS-BL-6J	6	300	2.5	6	18	18	4.2X1.6X2.0	1650	63	DN32	63
BR26-BS-BL-8J	8	400	2.5	8	24	20	4.5X1.6X2.0	1770	63	DN40	63
BR26-BS-BL-10J	10	500	2.5	10	30	22	4.8X1.6X2.0	1890	76	DN40	63

 

 

    

 

3.Product pictures

 

           

 

 

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