Fruit juice pasteurization description: applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids.

The equipment has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.

Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

Fruit juice pasteurization Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.

Production capacity: 500~10000 l/h;(Customized)

Sterilizing temperature:50-190℃ (Adjustable )

Temperature of material outlet: 30-95℃ (Customized )

Fruit juice pasteurization