Specifications

1.Juice sterilizer is for juice, tea, flavored milk sterilizing.
2. Functional:Keep juice fresh,bacteria free
3.Capacity:1-20T

 

 

 

 

Product description: production capacity: 1~20 t/h.

 

With such features as high heat recovery, compact and beautiful structure, stable temperature control etc.

 

Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)

 

The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. and then transfer to aseptic packaging.

 

The sterilizing temperature is 135~140°C and the heat preservation period is 4~5 seconds, so as to maintain the original nutrition, color and flavor of beverage and dairy.

 

 

Name	Unit Model	BR16-UHT-10B	BR16-UHT-26B	BR26-UHT-38B	BR26-UHT-48B	BR56-UHT-105B	BR8-UHT-190B
Production capacity	t/h	1	2	3	5	10	20
Heat exchanging area	M2	13	26	38	55	105	190
Temperature of material inlet	°C	5	5	5	5	5	5
Temperature of material outlet	°C	5	5	5	5	5	5
Sterilizing temperature	°C	137	137	137	137	137	137
Heat preservation period	S	4	4	4	4	4	4
Ice water temperature	°C	1	1	1	1	1	1
Ice water consumption	multiple	3	3	3	3	2	2
Hot water consumption	multiple	1.2	1.2	1.2	1.2	1.2	1.2
Steam pressure	Mpa	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6
Connector size	mm	Φ38	Φ38	Φ51	Φ51	Φ63	Φ76
Outline dimensions	mm	1500x1500x1800	2200x2000x1800	2600x2000x2200	2800x2000x2200	3200x2000x2200	3800x2000x2200