Sakai Kikumori Honyaki japanese style knife,Fugubiki 240mm (9.4 inch)  

♦  These are constructed out of one material and forged. 

♦  The knive's have excellent sharpness. 

♦  They are used by high-class professional chefs.

Fugubiki is a cutting knife of blowfish, also called "Tessa".

The Fuguhiki is a traditional Japanese style fish slicer, similar to the yanagi. ‘Fugu’ or blowfish is traditionally served on a painted plate, and cut extremely thin so the design on the plate can be seen through the sliced fish.

Octagonal Handle

♦ Hardness           ♦ Feeling of Sharpness          ♦ Easy to sharpen

Our Products

Kitchen knives : we offer Sakai and Seki, renowned Japanese kitchen knives.

Peelers, slicers : made with techniques adapted from Japanese blade technology.

Sharpening stones : we offer sharpening stones suited to the blades being honed.

Knives for press-cutting : used for cutting hard or slippery items.

Bladed tools for gardening and farming : we offer a wide range of products, primarily

the Banshu Hamono style, which has a strong reputation in Japan.

Inspection and packaging

We stock a full range of professional products, and can recommend the most appropriate items

based on our knowledge and experience acquired over the 70 years since our founding.

We do OEM work as well, so please do not hesitate to inquire.