Sakai Kikumori Honyaki japanese style knife,Kamagata Usuba(thin blade) 240mm (9.4 inch) 

♦  These are constructed out of one material and forged. 

♦  The knive's have excellent sharpness. 

♦  They are used by high-class professional chefs.

Kamagata Usuba is a vegetable knife, originated in Kansai region. Small size is used for fine work

such as decoration cutting.

The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables.

Usuba literally means "thin blade" indicating its relative thinness compared to other knives, required for cutting through firm vegetables without cracking them.

Octagonal Handle

♦ Hardness           ♦ Feeling of Sharpness          ♦ Easy to sharpen

Our Products

Kitchen knives : we offer Sakai and Seki, renowned Japanese kitchen knives.

Peelers, slicers : made with techniques adapted from Japanese blade technology.

Sharpening stones : we offer sharpening stones suited to the blades being honed.

Knives for press-cutting : used for cutting hard or slippery items.

Bladed tools for gardening and farming : we offer a wide range of products, primarily

the Banshu Hamono style, which has a strong reputation in Japan.

Inspection and packaging

We stock a full range of professional products, and can recommend the most appropriate items

based on our knowledge and experience acquired over the 70 years since our founding.

We do OEM work as well, so please do not hesitate to inquire.