Sakai Kikumori Honyaki handcrafted and Durable knife knifes with excellent sharpness made in Japan,Yanagiba 240mm (9.4 inch)
USD $280 - $300 /Piece
Min.Order:1 Piece
Sakai Kikumori Honyaki handcrafted and Durable knife knifes with excellent sharpness made in Japan,Yanagiba 240mm (9.4 inch)
♦ These are constructed out of one material and forged.
♦ The knive's have excellent sharpness.
♦ They are used by high-class professional chefs.
Yanagiba is a popular Sashimi knife, also called "Shoubu". It is used to cut fish fillets.
Octagonal Handle
Handle | Wood with buffalo horn ring |
Material | Yasuki White Steel |
♦ Hardness ♦ Feeling of Sharpness ♦ Easy to sharpen
Our Products
Kitchen knives : we offer Sakai and Seki, renowned Japanese kitchen knives.
Peelers, slicers : made with techniques adapted from Japanese blade technology.
Sharpening stones : we offer sharpening stones suited to the blades being honed.
Knives for press-cutting : used for cutting hard or slippery items.
Bladed tools for gardening and farming : we offer a wide range of products, primarily
the Banshu Hamono style, which has a strong reputation in Japan.
Inspection and packaging
We stock a full range of professional products, and can recommend the most appropriate items
based on our knowledge and experience acquired over the 70 years since our founding.
We do OEM work as well, so please do not hesitate to inquire.