Japanese sharp vegetable slicer for cooking utensils names

♦ Smoother slicing performance than any other product

♦ Thickness can be changed for use in a wide range of preparations

♦ Safety holder prevents injuries

We applied our accumulated experience with knives and scissors to create an eight-step sharpening process and a 35-degree blade mounting angle for superb slicing performance

A knob on the back of the unit adjusts slicing thickness among seven gradients 

from approximately 0.3mm to 2.5mm.

Small remaining bits of vegetable can be sliced to completion using the holder while protecting fingers.

Our Products

Kitchen knives : we offer Sakai and Seki, renowned Japanese kitchen knives.

Peelers, slicers : made with techniques adapted from Japanese blade technology.

Sharpening stones : we offer sharpening stones suited to the blades being honed.

Knives for press-cutting : used for cutting hard or slippery items.

Bladed tools for gardening and farming : we offer a wide range of products, primarily

the Banshu Hamono style, which has a strong reputation in Japan.

Inspection and packaging

We stock a full range of professional products, and can recommend the most appropriate items

based on our knowledge and experience acquired over the 70 years since our founding.

We do OEM work as well, so please do not hesitate to inquire.