Specifications

automatic rice noodle process
1.start from rice flour & starch, cancel rice soaking,grinding
2.10 labors/shift,save labours

 

Model	Dimension      (LxWx H)m	Compressed air m3/min	Steam    Kg/h	Power        Kw	Operators
NRS4	60x3.2x3.5	0.6	330	86	7
NRS8	80x3.2x3.5	0.6	500	108	7+
NRS16	80x4.6x3.5	0.9	820	195	10+
NRS24	80x6.5x3.5	1.2	1050	285	15+
NRS36	110x6.5x3.5	1.5	1400	450	15+

 

The  Main Feature

 1.The whole production line is highly controlled automatically from flour feeding to the final products, less manual operation. The operators only need to observe, monitor and adjust the equipments, which save a lot of labors and reduce the product cost.

 

 2. No need to manually loose noodles and weigh each paste since the vermicelli is tidy after extrusion, and the weight of each vermicelli block is stable

 

3.The aging tunnel is adopted multiply-level cycling belt. To promote the aging effect, shorten the time, and save the energy, the heaters and humidifiers are  installed among the aging tunnel.

 

 4.Not only wet-milling rice flour but also dry-milling flour can be used, there is no different effect for the final products

 

noodle sample show

 

 

corn starch vermicelli (corn starch flour )

 

Instant rice noodle (rice flour )

 

instant noodle (wheat flour )