Product Details

Product Description

Industrial Automatic Instant Rice Vermicelli Machine/Rice Noodle Making Machine

This Industrial rice instant vermicelli machine is fully automatic from rice flour mixing, rice flour feeding, rice noodle forming, aging,steaming, drying, cooling to packaging. Each step is strict controlled to guarteen the product quality.

Due to the extruding technology, our rice flour noodle device also can extrude different kinds of flours beside the rice flour, such as corn starch, cassava starch, corn flour, bean starch flour, oats,barley, semolina, wheat etc.

Noodles of various flours by the same machine

Automatic rice vermicelli making machine/

Rice Noodle Machine

Spec.: industrial rice vermicelli making machine/

rice noodle machine

Model	SNTNRS36
Daily output	360000pcs/24hrs (70g/pc)
Hourly output	15000pcs/hr
Dimension	110m6.5m3.5m
Compressed air	1.5 m3/min
Steam	1400kg/h
Water consumption	11 tons for flour mixing
Power	450kw
Operators	15 persons

Main device: instant rice vermicelli making machine

1, flour mixer

2, ripening feeder

3, lifting conveyor

4, flour rationing feeder

5, rice vermicelli forming machine/rice vermicelli extruder machine

6, rationing cutting machine

7, vermicelli combining conveyor

8, vermicelli adjusting machine

9, vermicelli distributing machine

10, rice vermicelli aging machine

11, rice vermicelli steaming machine

12, rice vermicelli drying machine

13, rice vermicelli cooling machine

14, connection conveyor

15, inspection conveyor

16, production conveyor

Models: instant rice vermicelli making machine /

rice noodle machine

Model	Daily output (70g/pc)	Dimension (LxWxH)m	Compressed air (m3/min)	Steam Kg/h	Power Kw	Operators
NRS4	40,000pcs	60x3.2x3.5	0.6	330	86	7
NRS 8	80,000pcs	80x3.2x3.5	0.6	500	108	7
NRS16	160,000pcs	80x4.6x3.5	0.9	820	195	10
NRS24	240,000pcs	80x6.5x3.5	1.2	1050	285	15
NRS36	360,000pcs	110x6.5x3.5	1.5	1400	450	15

Main feature : instant rice vermicelli making machine /

rice noodle machine

1 Automatic production process

The whole production line is highly controlled automatically from flour mixing to the final

products,less manual operation. The operators only need to observe, monitor and adjust

the equipments.

2 Continuous aging process

The automatic aging tunnel is adopted multi-level cycling design, go-and back movement

to shorten the machine length. To promote the aging effect and shorten the aging time,

heat and humidity kept in side.

3 Excellent drying effect

To meet the drying curve demands and reach the excellent drying effect, we adopt the up-and- down multi-level design and divide the space of the dryer. Humidity and temperature

is strictly controlled in each section.

4 Precise weight control

The weight of each piece noodle cake is stable, precisely controlled by the central system

composed of frequency.

5 Use kinds of flours as raw material

wet milling rice flour, dry milling rice flour, starch flours etc.

6 Multi- purpose machine

Process different kinds of flours, products as instant rice noodle, starch vermicelli, wheat

flour non-fried noodle, corn flour noodle, buckwheat noodles, oats noodle, barely noodle

etc.

Our Services

Service System