Made in Japan Maitake mushroom with Japanese citron peel Suimono (Japanese clear soup) organic freeze-dried soup 6.3g ×10P

Organic and no chemical seasoning , Low salinity

Using Maitake mushroom from Japan Nigata prefecture

The soup is based on bonito, kombu, and small sardines which brings good Japanese umami flavor.

Optional recipe for this product

 Add some rice and make it as Japanese risotto

1. add Japanese Vermicelli and make it as noodle soup
2. add noodle to make it as Japanese noodle soup

How to make               

• Pour boiled water (1p for 180ml) and mix them together