Product Description

Healthy popular Japanese Dried

konjak rice for 325g(65g×5packs)

Low calorie and low fat for healthy life

Use for Rice cooker

Use for any cooking

1 boile dried konjak rice for 10 minutes and cut the moisture

2 1p for 65g become 320g after boiling

Japanese doctor from Famous Tokusyuukai Hospital recommends this product !!

Recommend recipe 

Japanese mixed Rice

Ingredient (4p)

• Dried konjak rice 65g (1p)

• Rice 150g

• Lotus Root 40g

• Burdock 30g

• Carrot 40g

• Dried shiitake mushroom 2p (10g)

• Deep-fried tofu 1/2 p

• Salt 3g

• A teaspoon of soy sauce

• Kombu essence soup

• Japanese basil 1p

   

  Recipe

  *moisture dried shiitake mushroom for 24hours

  1 slice shiitake mushroom, deep-dried tofu, carrot, lotus root, and burdock

  2 put washed rice and this product (dried) to rice cooker fill water for 300g rice

  3 add all seasoning, dried kombu, and 1 to rice cooker

  4 after cooked, decollate them with Japanese basil

Rape blossom and red shrimp risotto

Ingredient (2p)

• Dried konnyaku rice 65g ( 1p)

• Shrimp 12p

• Rape blossom 40g

• Onion 60g

• Some salt

• Some black pepper

• Butter 25g

• Grated cheese 10g

• Olive oil

   

  Recipe

  1 put oil in pan, and stir-fry chopped onion, shrimp, and this product. Add 300cc water and cook

  2 Boil rape blossom with salt and cut them

  3 after 1 well boiled, add 2 with salt, pepper, butter, and grated cheese. Cook all together

  4 pull in dish and add some olive oil