Japanese High-quality quick and easy Satake magic pasta for peperoncino sauce( garlic and chili pepper) 100g

Pour boiled water and wait only 3 minutes, and mix with the sauce. ( You can use cold water as well )

Shelf life is 5 years. Good as stock food.

Pasta with garlic, chili pepper and olive oil

Famous Satake Shokuhin

1 Take out oxygen scavenger and spoon and make space for water

2 Pull the boiled water or water (15℃) until the red line. Mix them from the bottom of bag.

3 Close the chuck. Wait 3minutes for boiled water, and 20 minutes for cold water.

4 After waiting, mix them until it become thicker.

What is Special about this product ??

*You have to take out oxygen scavenger and spoon before cooking

Allergen

Flour / sesame / soybean / chicken / pork / apple