Product Details

3000L stainless steel fermenter bucket

Introduction

Stainless steel fermenter bucket is also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation Vessel),

primary fermentor or unitanks as they are used both for fermenting and lagering.Fermenting is the process

during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the

time given to the beer to stabilize and age after fermenting.

TBE stainless steel fermenters can be individually temperature controlled through glycol jackets and

are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet,

sanitary sample valve, manhole,etc.The design of TBE fermenters is based on our vast beer knowledge

and especially the conical fermenter bottom and the fact that we combine fermentation and maturation

in the same vessel is very important. When calculating your fermenting and lagering capacity and

configuration sufficient time for fermenting and lagering to produce quality beers must be taken into

consideration.

Configuration

3000L stainless steel fermenter bucket
Function	Wort Fermentation or maturation
Tank Capacity	3000L (+25% Headspace minimum)
Interior Shell	SUS304 full welded; TH=3mm
Exterior Shell	SUS304 full welded; TH=2mm
Insulation	Polyurethane; TH=80mm
Glycol Jacket	Dimpled plate on cone and side
Head and Bottom	Dished head and 60 degree cone bottom
Sampling valve	Full sanitary perlick style sampling valve
Safe valve	Mechanical relief valve 2 bar on CIP arm
Pressure gauge	Shockproof pressure gauge with two gauges on CIP arm
Beer outlet	Rotating racking arm and port on cone with butterfly valve
Hopping port	Dry hopping port with solid end cap
Leg	4pcs completely SUS304 heavy duty legs with leveling pad and legs support

The advantages of our fermenter:

1.We equip 2 arms on fermentation tank, one is for CIP, and other is for CO2 blow off.
The fermenter which has only 1 CIP arm can't blow off the additional air totally, because there is a CIP ball.

So it is an important standard to choose good fermentation tank.

2.Lever butterfly valve, it has more interval adjustment than handle ball butterfly valve.

3.Double tri-clamp CIP ball:The CIP ball equips two clamps, so the brewer does not need to enter the tank inside for taking apart CIP ball. It can be take apart from outside easily and conveniently.

5.Perlick style Sample valve: The sample valve is Perlick style. There is no thread inside, so it is not easy to remain bad bacteria.

6.The pressure gauge: we choose the shockproof kind pressure gauge which is good quality and read exactly.

7.Legs: The leg is full stainless steel.

Processing

1.We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so the quality of the welding line is more higher.

2.We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling.

3.Recently, we introduce acid washing passivation technology. The processes are listed as follows.

A. Inner tanks are finished

B. Filing the tanks with water to accelerate radiating and reduce carbonization .

C. The dimple jacket is welded.

D.Close or seal all the hole, sparging the acid to inner tank, and react 48h(Summer) or 36h(Winter)

E.Open all the hole after acid reacting, tanks are cleaned by alkalescent water first and then cleaned by high pressure water.

Packaging & Shipping