Micro beer producing 100L brewing system 

Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water

and then fermenting with yeast. It is done in a brewery by a brewer, and the brewing industry is part of

most western economies.

There are several steps in the brewing process, which include malting, milling, mashing, lautering,

boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods,

warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be

a secondary fermentation that can take place in the brewery, in the cask, or in the bottle.

1. Description of beer brewing system                                                                       

This brewing system is more suitable for small brewing output. It can be used in bar, hotel, pub, barbecue or

used for beer recipe etc. It is easy for operation and easy for cleaning.

                       Full 304 Stainless steel brew house                                       Red copper brew house 

+ There are total  vessels included.  

+ The mashing and lautering will be finished in same one vessel. 

+  The boiling and whilpool will be finished in same vessel.

+ About fermentation tank, according to the mashing capacity 100L, it will be 100L or 200L. 

+  Other Facilities for optional

Portable CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

2. Brewing process for 100L brewing machine                                                          

1)    Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)    Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)    Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking

the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4)    Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)    Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days

left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast

(yeast Jiamai juice = Beer )

6)  Matuation and storage:

 Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of

storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation 

3. About Jinan Tiantai Beer Equipment Co., Ltd                                                       

* Specialized in beer equipment production for years;

* Exported to more than 50 countries and regions in the world;

* Owning technical engineers to design specially for customers as per their actual sites;

* Having long term cooperated and more high reliable forwader;

* Super quality and wholehearted service

* CE UL certification

* Free installation and training

* Inner and outer of the tanks been mirror polished

* High quality and moderate price 

Brewing is amazing. 

In fact, the production of beer is a process of nature. We use barley,hopes, yeast and no artificial 

materials can get involved in it. But without human, people will never get the chance to taste 

so many types of beers today. So it is hard to say that we brew the beer. We just lead the 

directions of the formation of the beer.

Brewing is a science.

“A man can do what he wants to do, but can not get what he wants.” To get the best beer we 

want,you must learn to follow the basic rules of making beer: 

Malted barley is soaked in hot water to release the malt sugars.

The malt sugar solution is boiled with Hops for seasoning.

The solution is cooled and yeast is added to begin fermentation.

The yeast ferments the sugars, releasing CO2 and ethyl alcohol.

Brewing is an art. 

Science is a kind of concise art. So is making beer. Brief process saves energy to brew beer. 

Therefore we not only need the professional knowledge of making beer, but also need the professional 

brewery equipment manufactured with scientific designed and abundant experience. 

A brewer must select better beer equipment if he wants better beer.

4. Frequently asked questions                                                                                      

Q: How long does it take to deliver a brewery?

Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount

of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.

Q: How long does the equipment last?

Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high.

Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20

to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should

be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?

Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship

with them. We can help you with all aspects of your brewing need or work with one of our partners to

accommodate your needs.

Q: Can I brew all types of beer on the TBE equipment?

Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles

can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the

infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment. 

There are some other different capacity and models of our beer brewing system

as below, please click the photos to learn more information:

Welcome to send us inquiry for detailed cost of the 100l brewing system!