Tiantai Mash Tun for beer brewing equipment

Mashing is the process to extract the converse the starch and extract the fermentable sugars from the grist at different temperatures.

TIANTAI mash tuns are insulated to maintain a constant temperature.

The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel.

Steam jacket design will allow The Tiantai systems are designed to do both decoction mashing and infusion mashing.

The mashing tun/kettle is made out of stainless steel or copper.

The mash tun can be jacketed for steam heating, or unjacketed for electric heating.

The mash tun can be equipped with automatic agitator or just mixed with manual stirring.

The mash tun can be combined with the lauter or boiling functions, saving the space and investment.

Tiantai is open to any customizing idea and special requirements.

Mash tun in the three vessel brewhouse

Mash tun in the two vessel brewhouse