Small 50L beer brewery equipment at home

The basic ingredients of beer are water; a starch source, such as malted barley,

which is able to be fermented (converted into alcohol); a brewer's yeast to produce

the fermentation; and a flavoring, such as hops.

1.Introduction of small brewery equipment                                                             

50L home beer brewing equipment is designed for home brewer who brew for hobby, recipe or even pilot. 

This type beer equipment is one of our best selling.

And it mainly applies to bar, restaurant, hotel etc.  Complete beer equipment for home breweries with  

production from 50L to1000L per day. As well as it is fine workmanship, excellent performance and

easy operation.trust it will be your best choice for brewing good beer.

2.Advantages of 50L beer brewery equipment                                                        

-Advanced technology in the beer equipment industry.

-Perfect turnkey solution.

-3 years quality guarantee from commissioning.

-Reasonable price.

-OEM service is welcome around the world.

-Small floor coverage.

3. The specification of beer brewer machine                                                             

Each winemaker has his own understand when brewing beer. We are able to design the equipments 

according to your personalized request. If you don’t have experience in this field, you can choose 

our standard solution as below: 

There are total two different brewhouse of our 50L mini homeuse brewing equipment. One type included only

one vessel Mash/Lauter/Boiling Tun. Another brewhouse included two vessels: Mash/ Lauter + Kettle/whirlpool.  

The latter is much more professional for brewing.

+ There are total  vessels included.  

+ The mashing and lautering will be finished in same one vessel. 

+  The boiling and whilpool will be finished in same vessel.

+ About fermentation tank, according to the mashing capacity 50L, it will be 50L or 100L. 

+  Other Facilities for optional

Portable CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

4. Photos show of our nano brewery                                                                           

5. Brewing process for 50L brewery machine                                                            

1)  Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)  Filter

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)  Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops

, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation

room Cooling

4)  Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)  Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about

six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by

yeast (yeast Jiamai juice = Beer )

6)  Matuation and storage:

 Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks

of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation 

6. Tiantai Beer brewing machine cases show                                                              

Brewing is amazing. 

In fact, the production of beer is a process of nature. We use barley,hopes, yeast and no artificial 

materials can get involved in it. But without human, people will never get the chance to taste 

so many types of beers today. So it is hard to say that we brew the beer. We just lead the 

directions of the formation of the beer.

There are some other different capacity and models of our beer brewing

system as below, please click the photos to learn more information: