FAQ

What can you offer?

Complete beer making system and filling line.

Guidance and proposals for beer brewery setting up.

Beer brewing training.

How many kind of beers can be brewed?

The beer making system applies to all beers and all brewing processes, whether they are popualr lagers, ales, stout, fruit beer, special non-alcohol beer, white beer or ice beer, as long as you adopt right recipes and brewing process.

Will I need all the beer brewing equipment?

For craft /draft beer, you might just need the brewhouse/fermenting/cooling/controlling/CIP system which are most devised in bars, restaurant, tap room etc. If you sell beer to retailers or stores, you might also need the filling machine.

How to calculate my Annual production?

System Size (Brewhouse Size) x Number of brews per week x 50 weeks per year = Annual Production

What should I prepare myself to setup my microbrewery?

Company founding, building renting, government approval applying, electric source arranging.

What should I note to design the brewery building?

Water, Drainage, finish, electrical, Square Footage, Ceiling Heights, Venting

The photo of the beer brewing equipment

Specifications of beer brewing machine

Configuration of beer brewery equipment

Genaral flow chart of making beer

Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer.There are several steps in the brewing process, which include malting,milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool andwild or spontaneous.There may be a secondary fermentation that can take place in the brewery, in the cask, or in the bottle.Brewing specifically includes the process of steeping, such as with making tea, sake, and soy sauce. Technically, wine, cider and mead are not brewed but rather vinified as there is no steeping process involving solids.Now let us have a look at the procedure of brewing beer.

Our customer

Why choose us:

1.Customer oriented 

2.Mirror polishing inside 4 times by machine automatically 

3.Mirror board as interlayer which cooling temperatures equally 

4.Manhole :easy to take away and pressure resistances strongly especially used to for 

   American IPA recipes which adding dry hops directly to fermentors  

5.Keep our promises to customers in all aspects 

After service