Product Details

150L MINI BEER BREWERY

Introduction

Mini beer brewery produced by us is a set of technological equipment for the production of "live" andfiltered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, these beer brewing plant can be placed directly in places of consumption of beer: restaurants,brewpub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass,

copper besides stainless steel.

Configuration

1.The brewhouse of 150L mini beer brewery

1.The Heating Way

Steam

The steam heating would require a boiler/generator.

It heat evenly and fast, also easy to control temperature,

not scorch the pot.

Direct fire

The burner and agitator are equip with kettle.

If you adopt decoction mashing way, the wort is easier to scorch.

If so, the steam heating is more suitable.

Electric

The electric heating behaves well for the volume under 500L,

saving the investment on the boiler/burner,

if there is no condition to use the boiler/burner

or it is more economical by using electricity.

2.The structure

150L Two vessels

Mash/lauter tank+Kettle/whirlpool tank

Mash/lauter whirlpool tank+Brew kettle tank

150L Three vessels

Mash tank+Lauter tank+Kettle/whirlpool tank

Mash/Kettle tank+Lauter tank+Whirlpool tank

150L Four vessels

Mash tank+Lauter tank+Kettle tank+Whirlpool tank

3.The Manway

Stainless steel

Affordable

Glass

Easy to observe the tank inside

4.False bottom/filter

False bottom/filter

We use the Laser cutting V-wire False Bottom/Filter.

This kind of False Bottom/Filter is more stronger, even and non-pollution of welding.

Using this false bottom when lautering, you will find

that the grain bed is easy to form well

and it will be also easy to clean when you finish the lautering.

5.Rake

Rake

We now use the Long-style rake; the teeth of the rake is varied

so that it can agitate the wort lengthways and transversely,

plus its length, the rake can help to make the malts mix with

the water soon and make the wort flow smoothly

and help to form a efficient grain bed for better lautering.

In addition, the automatic rake lifting units is optional for customer.

2. The fermenter of 150L mini beer brewery

Function	Wort Fermentation or maturation
Tank Capacity	150L/300L (+25% Headspace minimum)
Interior Shell	SUS304 full welded; TH=3mm
Exterior Shell	SUS304 full welded; TH=2mm
Insulation	Polyurethane; TH=80mm
Glycol Jacket	Dimpled plate on cone and side
Head and Bottom	Dished head and 60 degree cone bottom
Sampling valve	Full sanitary perlick style sampling valve
Safe valve	Mechanical relief valve 2 bar on CIP arm
Pressure gauge	Shockproof pressure gauge with two gauges on CIP arm
Beer outlet	Rotating racking arm and port on cone with butterfly valve
Hopping port	Dry hopping port with solid end cap
Leg	4pcs completely SUS304 heavy duty legs with leveling pad and legs support

3.The other units of 150L mini beer brewery

Milling Unit	Grain miller
Glycol Chilling Unit	GWT + CLT + 2 Chillers
Controlling Unit	Brewhouse control panel + fermentation control panel
CIP Unit	CIP Cart Unit or CIP Pump
Keg/Bottle Unit	Manual and automatic Keg/Bottle filler and washer are available
Accessories	All of the accessories

Processing

1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so the quality of the welding line is more higher.

2.Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm without dead corner.

3.Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to make sure there is no dead corner. You need not worry about there will be some bacterias remained after cleaning.Some other manufacturers may not pay enough attention to the polishing, even some have no polishing machine.

FAQ

Q: What size building do I need?

For a brewpub a lot depends on what your yearly volume is and how many different types of

beer you want to offer. The minimum surface starts at about 20m2. There are also

some estimate area requests in our different brewery systems in specification above.

For microbreweries the main factor is yearly volume. For small microbreweries

a floor space of 300m2 is often more than sufficient. For details on your project, we can give

you exact dimensions and requirements.

Q: What utilities do I need for a brewery?

Typically water, electricity and drains are needed.
In general 2 and 3 phase electricity is needed and can be 110/220/380/400/415/440 at 50/60Hz.

The size of the water connection is determined by the size of the brewery but for most projects

5.000 liter of water per hour with a pressure of 3 bar is sufficient.For your steam boiler a natural

gas connection or a tank with light oil will be needed. Because of the temperature, steel pipe

drains are preferred in a brewery and sufficient drains are always handy. For brewery project

weprovide our customers with detailed requirement on the utilities and their respective location.

Friends, are you interested in our 150L mini beer brewery? If you are, please contact me freely to get detailed equipment and quotation list.

At the same time, if you want other 1200L micro brewery equipment, please click the following link.

1200L micro brewery equipment