Product Details

5000L Commercial Beer Equipment With CE and UL

1.5000L Microbrewery Introduction

5000Lcommercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The output is50kL per working day. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

2.Configuration

1.Malt Milling Unit	Type: Double roller
1.Malt Milling Unit	Output: 800~1200kg/hr
2.Brewhouse Unit	5000L mash tun+5000L lauter tun+5000L boiling kettle+5000L whirlpool tun
	5000L Hot water tank
	Exterior Shell:SUS304 full welded; TH=2mm
	Interior Shell: SUS304 full welded; TH=3mm
	Two stages or single stage heat exchanger for wort cooling
	Completely stainless steel integrated work platform
	Sanitary and efficiency wort pump
	360° coverage CIP spraying ball
3.Fermentation Unit	Standard stainless steel conical cylindrical fermentation tanks
	Capacity:5000L or 10000L
	Stringent tank leakage test by water and pressured gas
	Stringent Jacket leakage test by water and pressured gas
4.Bright Tank Unit	Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
	Capacity:5000L or 10000L
	Dished head and bottom
	Carbonation port with stone
5.Cooling Unit	7500L Glycol Water Tun + 7500L Cold Liquor Tun + 2X25HP Chillers
	Glycol Water Pump: 10M3/Hr; Sanitary SUS304
	Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
	All pipes, fitting, insulation materials are included
6.Controlling Unit	Instrucmentation control panel or PLC with touch screen panel
	CE or UL certification
	Temperature controller, thermocouple, solenoid valves etc are included
	mashing and fermenting control panel
7.Beer Dispense	Beer dispensing columns and faucets for directly beer service
	Keg filling and rinsing machine
	Manually bottling machines for self consumption
8.Other Facilities	Portable CIP system for cleaning the tanks
	Steam boiler for brewhouse heating
	Water treatment for brew water
	Oil free air compressor

3.Frequently Asked Questions

Q: Can I brew all types of beer on the TBE equipment?

Contrary to the open~vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

Q: What elements determine the cost of the brewery the most?

There are 4 aspects that determine the cost of a brewery: batch size, yearly capacity, finishes and automation.

Friends, if there is anything we can help, please feel free to contact us. We are very pleased and appreciated to receive your feedback.