China stainless steel beer brewing equipment commercial beer making equipment
USD $20,000 - $60,000 /Set
Min.Order:1 Set
Jinan Tiantai Beer Equipment Co., Ltd.
Commercial beer making equipment
1. Introduction of beer making equipment
A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries.
Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The output is mainly 15kL, 20kL, 30kL, 50kL per working day.
The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.
2. Brewery Specifications
Output/Brew | 2HL | 3HL | 5HL | 6HL | 8HL | 10HL |
Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
Output/Week | 4~12HL | 6~18HL | 10~30HL | 12~36HL | 16~48HL | 20~60HL |
Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz | |||||
Heating Source | Electric/Steam | |||||
Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3. Details show of brewhouse equipment
4. Brewery Configuration
Malt Milling Unit
Particle adjustable rolling crusher
Flexible or steel auger for optional
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
Beer Filter Unit
In restaurant or bar, beers are always served as craft beer without filtration
Bright Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
Beer Dispense
Beer dispensing columns and faucets for directly beer service
Keg filling and rinsing machine
Manually bottling machines for self consumption
Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
5. Manufacturing process of Beer making machine
6. The whole process of beer brewing
1) Crushing and saccharification
Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline
2) Filter:
Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains
3) Boil and add hops
Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling
4) Cooling
The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.
5) Fermentation:
After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )
6) Matuation and storage:
Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation
7. Frequently asked questions
Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.
Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.
Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.
Q: Can I brew all types of beer on the TBE equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.
8. Tiantai Beer brewing machine cases show
There are some other different capacity and models of our beer brewing system as below, please click the photos to learn more information: