USE:
1.Chocolate tempering machine compose of 10 layers tempering disks with 4 temperature control zones, and water cooling system with 3 HP cooling compressor.

2.Chocolate tempering machine is specially used for tempering natural cocoa butter as per its unique natural characteristics. By strict control of chocolate temperature in each phase, to make best-quality chocolate well crystallized with best taste, shinning gloss, smooth texture, crisp break and longer shelf life.

3. Only chocolate contains cocoa butter need this chocolate tempering machine. Compound chocolate don’t need to be tempered in this chocolate tempering machine.

Main Parameters:

Model: TQT250

Production capacity: 250kg/h

Power of compressor: 3HP

Brand of compressor: COPELAND

Total power of machine: 8.3kw

Weight of machine: 580kg

Size of machine: 1100x1000x1700 mm

Size of cooling unit: 900x700x1300 mm

Material of machine 1: Painted carbon steel

Material of machine 2: Stainless steel and painted carbon steel

We have three models for chocolate tempering machine, they have different production capacity, 100kg per hour (model: TQT100), 250kg per hour (model: TQT250), 500kg per hour (model: TQT500).

1. One-year guarantee period for complete machine.

2. Free charge of accessories within guarantee period excluding false operation.

3. Free charge of layout design, instruction with details, installation guide and local team training.

4. Experienced engineer is available to set up the machines upon request.

5. 24 hours technical support service by email and mobile.