USE:
Chocolate coating pan is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.

Main Parameters:

Model: TPGJ1250

Capacity: 60-110kg/batch

Diameter of pan: 1250mm

Dip angle of pan: 22 degree (non stage control)

Motor power: 2.2kw

Rotation speed: 36 round per minute

Weight of machine: 420kg

Size of machine:1020x1250x2000mm

Material of pan: all stainless steel

Material of machine frame: stainless steel or painted carbon steel

Variable rotation speed of pan included.

Hot air heating system included.

For option: Cold air cooling system based on increased cost.

1. One-year guarantee period for complete machine.

2. Free charge of accessories within guarantee period excluding false operation.

3. Free charge of layout design, instruction with details, installation guide and local team training.

4. Experienced engineer is available to set up the machines upon request.

5. 24 hours technical support service by email and mobile.