Marshall Processing Line

1. Introduction

The equipment from the raw material preparation, extrusion, sandwich, forming, cutting, spraying, finish the spices into a complete, high degree of automation. This production line has the machine more, flexible configuration, wide range of raw materials, product variety, the characteristics of simple operation, select the appropriate configuration to produce sandwich cookies, sandwich, fruit puffed rice, wheat, rice crust, nutritional breakfast, corn chips and other products. After puffing food with crispy, easy to digest, unique flavor, easy to carry, is the ideal leisure food consumers

2. Production Process: Raw material preparation , mix, conveying , extrusion, injection core - plastic cut , delivery , drying , oil , flavor , packaging

3. Device configuration:   Mix machine, feeding machine, extrusion machine to note core machine, plastic cutting machine to hoist, multilayer oven - seasoning line - pillow packaging machine

4.  Equipment Introduction:

A: flour mixer : add a certain amount of water after raw material mix well mix evenly.

B:appending machine: Power of motor for screw conveyor, the mixed raw material transport to feed hopper of the extruding machine, ensure feeding convenient and quick.

C: extruder: Depending on the production line production type choose different types of TSE puffed host, production can be from 100 kg/h - 300 kg/h, the raw material can be valley of corn flour, rice flour, wheat flour, powder as raw material, etc.

D: core machine: Extrusion machine to produce hollow tube moments about instant injection of core material can be injected into peanut butter, chocolate sauce, syrup, etc.

E: Plastic cutting machine:  M fruit with core material is cut off, m fruit size can be adjusted between 2 cm - 20 cm.

F: elevator:Rice fruit to the oven.

G: Multilayer oven: Oven of electric oven, the temperature is between 0-200 degree through the control cabinet to adjust, internal stainless steel double mesh bag, baking time can according to the speed regulation, by baking makes the main ingredient and core permeability to a certain extent, increase the taste, reduce material moisture at the same time, increase the shelf life.

H: seasoning line: Have octagonal drum, drum, single roller, double rollers flavor line, according to the nature of production, product configuration, and spray oil, sugar, coating spraying equipment .

5. Production line technical parameters:                                           

 contact us: