I features of  this line

1.Low cost and good quality 2.High effficiency 3.30kg/h-300kg/h output capacity 4.Long time technical service

A:The flowchart includes the following steps:  Fresh Potato—washing &peeling—cutting—Rinsing--Blanching—dewatering—frying—de-oiling—flavoring—packing.

B:Fature

Excellent potato chips quality with bright colour.

Proven technology for easy and safe operation. The frying machine adopts oil-water mixing technology, so the sediment can be cleaned easily. Less oil residue for the potato chips. Professional personnel give full-course guidance and installation, we also provide free training for operators. The machine working video is available. The exclusively researched formula for making crispy potato chips  will be provide for customers at free of charge.

II. Equipment composition:

1. flour mixer:choose different models according to the different production of mixer machine, choose the production line of the BF-Ⅰ mix machine.
2. single screw host: according to the different varieties of products to choose different types of extrusion host, according to configuration of the production line is commonly used to form a complete set of the production line, the line choose single screw host;
3. delivery cut-off machine:delivery,cut off
4. cooling machine of the wind bed:used for rapid cooling blowing cadres to distribute sticky, stick together
5. hot air drier:used to dry products
6. automatic fryer: fried oil machine.

III Main character:

1. This production line is reasonable design, high degree of automation, accurate parameter control.

2. Adopts advanced frequency control of motor speed technology, make the equipment run more smoothly and save electricity.

3. Screw using alloy steel nitriding treatment, screw longer life.

4. Forced lubrication system to guarantee the part equipment transmission with a longer life.

5. More intuitive visual automatic temperature control system, temperature control, parameter more accurate.

IV. Technological parameters:

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