twin screw extruder food snacks machine/corn puffs snack food machine 

twin screw extruder food snacks machine use advanced extruding technology, through changing moulds and production techniques to produce many kinds of popular snack food in the market. It has a agility scheme, strong adaptability, has gained good praise and agreement from public. The snack can be directly extruded from the extruder, dryer and flavor, we can produce all kinds of snacks and different shapes by adjusting the dies from extruder.

1. Properties:

a. The main extruder adopts frequency speed controlling with high automation and stable per-formation.

b. The screws are made of the alloy steel and special craft, durable usage, high pressure, the screw life is longer.Adopting the building block structure and combining willingly according to the different demand.

c. The forced lubrication system, so that it can guarantee the equipment transmission life longer

d. Auto-temperature control system; make the temperature controlling more direct viewing and the parameter more precise.

e. Self-cleaning, when stopping, it can be cleaned without disassembling

f. According to different screw design rate to fullfil different technology request.

g. This equipment has the wide material, multi-shape products and flexible collocations. We can produce the different products according to the different models and collocations.

2. Various raw materials

Snacks food line can take corn, rice, wheat, oat, rye and other grains as materials to produce extruded snacks, with crispy taste and lively shape, Snacks food processing line is designed according to market demand.

 3. Various products

It includes cheese balls, corn curls, corn sticks, coco pops, cereal, kurkure and

We can get different shapes: Round, triangle.

 4. Flow chart (core filling snacks):

Mixing----Conveying----Extrusion----Core filling machine----Shaping----Drying----Flavoring line----Packing

Flow chart (Snacks): Mixing----Conveying----Extrusion- ----Drying----Flavoring line----Packing

5. Technical Parameters