Product Details

Specifications

CAS:84082-34-8 High Quality Cranberry Fruit P.E
1.1%-10% PAC by BL-DMAC
2.HACCP, ISO, GMP, Kosher, Organic
3.Factory price

CAS:84082-34-8 High Quality Cranberry Fruit P.E 25%,36%PAC by BL-DMAC

Product Name: Cranberry Extract

Latin Name: Vaccinium macrocarpon L.

Product Info: Cranberry Extract PAC is one of our hot products since we have been dedicated to the R&D on it for years, it is extracted from Vaccinium macrocarpon L, it contain PACs that prevent the adhesion of bacteria to the lining of the urinary tract. Cranberry Extract is also used for the prevention stomach ulcers and dental diseases.

Specification of Cranberry Extract
Botanical Source:	Vaccinium macrocarpon L.
Part used:	Fruit
Specification:	10:1(Tested by TLC) 25:1(Tested by TLC) 1%-50%Proanthocyanidin(Tested by UV)
Item	SPECIFICATION
Description:
Appearance	Deep violet fine Powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

1. UTI protection, Prevent and treat urinary trac t infections

2. Cut down on skin cancer rates

3. Peptic ulcer prevention

4. Relax and open blood vessels