Specifications

1.Manufacturer
2.Free sample
3.Latin Name:Tribulus terrestris L.
4.ISO9001/Halal/Kosher/GMP

Introduction:

 Wolfberry is a perennial herbaceous shrub. Poor quality of wild medlar, now rarely used. Most of the cultivation of medicinal products, mainly produced in Ningxia. Wolfberry rich nutritional ingredients. Active ingredients for the LBP. Research data show that wolfberry is not only nutritious but does have a wide range of health-care function of. LBP is really Chinese wolfberry has a number of pharmacological effects of the major reasons.

Benefits&Functions:

1.Wolfberry extracts could make old man good sleep, good taste, good body health, less cold, less night emiction. Also clinical research show that wolfberry could decrease cholesterol and increase phospholipid level.
2.Wolfberry food also affect stuctures of protein and character of cell wall decisively, also wolfberry taste could control cell divide and polarization, adjust growth and caducity of human cells. the effective content betaine from wolfberry also best for treat heart disease and cure illness related with old age, together with hypochondria.
3.Wolfberry contain many useful nutritions, including Wolfberry polysaccharides, zeaxanthine, physalein, Ascorbic acid, Carotene, Riboflavin, Vitamine C, etc, all these substances are good natural antioxidant, and best function as anti-inflammation, anti-infection, and so many good natural antioxidant make wolfberry the best body energy remedy, taste fitful amount of wolfberry or wolfberry extracts could be good for: increase blood flow, increase blood vessel elasticity, decrease thrombus and blood aggregation, this could be good for heart, liver, kidney and other organs of human body, also increase sexual ability.

Specification of Wolfberry Extract:

Botanical Source:	Rosa rugosa Thunb
Part used:	Fruit
Specification:	20%,50% Polysaccharide(Tested by UV)
Item	SPECIFICATION
Description:
Appearance	Yellow brown fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Polysaccharide	≥50% UV
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative