Foold Natural Plant Extract 10% Polypheols 0.5% Enzyme Actinidin Kiwi fruit Extract Powder with ISO Kosher Certificate
USD $1 - $50 /Kilogram
Min.Order:1 Kilogram
Baoji Oasier Bio-Tech Co., Ltd.
Product Name | Kiwi fruit Extract | |
Latin Name | Actinidia chinensis Planch | |
Introduction | Kiwi fruit Extract Powder Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. The kiwifruit seed oil contains on average 62% alpha-linolenic acid, an omega-3 fatty acid. Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene. |
Product Code | OSB005 |
Product Name | Kiwi fruit Extract |
Latin Name | Actinidia chinensis Planch |
Type | Kiwi fruit Extract |
Part Used | Fruit |
Extraction Type | Solvent Extraction |
Place of Origin | China |
Grade | Food,medicine&cosmetic |
Brand Name | OASIER |
Specification | 10% Polypheols (Tested by UV) 0.5% Enzyme Actinidin (Tested by TITRATION) |
Appearance | Lignt green-brown fine powder |
Packaging | Drum, Plastic Container, Vacuum Packed |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Specification of Kiwi fruit Extract | |
Botanical Source: | Actinidia chinensis Planch |
Part used: | Fruit |
Specification: | 10% Polypheols (Tested by UV) 0.5% Enzyme Actinidin (Tested by TITRATION) |
Item | SPECIFICATION |
Description: | |
Appearance | Lignt green-brown fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
Polypheols | ≥10% UV |
Enzyme Actinidin | ≥0.5% TITRATION |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
* Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;
* Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
* Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
* Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
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inidia chinensis Planch