Specifications

The collagen fiber protein is also called functional animal protein, well applied in the meat products like sausage, salami etc.

Also called collagen fiber protein, it is derived from extract dermis and widely used in meat/sausage industry in Eastern Europe now. The function is to enhance the meat/sausage water binding capacity and oil binding capacity. The protein content is up to 90%.

25kg/drum(bag) packing

 

 

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