Serial No.

Items of Inspect

Specification

Inspection Result

1

Appearance

powder

pass

2

Odor

Neutral with a unique flavor of meat

pass

3

Protein%

≥90

90.12

4

Water holding capacity

1:6-10

pass

5

pH(1% water solution)

5.5-7.0

6.21

6

Ash %

≤2.0

1.43

7

Moisture%

≤10.0

6.56

8

Lead(Pb) (mg/kg)

≤5.0

blow5.0

9

As (mg/kg)

≤1.0

below1.0

11

Total Bacteria (cfu/g)

≤10000

3000

12

Total Coliforms (MPN/100g)

≤30

pass

13

Total Saccharomycete (cfu/g)

≤25

pass

14

Mold count(cfu/g)

≤25

pass

15

Pathogenic bacteria (Salmonelia,Staph,                                                            Aureus)

negative

pass

16

Conclusion

pass