Specifications

Meat Mincer
Cut-mixer
Mixer
Vacuum sausage filler
Boiling, smoking and baking room

Sausage type production line

As for the sausage meat products, different meat processing companies have different formula. The formula, materials and standards determine, to a great extent, the products flavor and quality. In addition, the equipment for producing sausage meat products is of great importance. The pieces of equipment included are: vacuum sausage filler, meat mincer, boiling and smoking room, cut mixer, mixing machine, emulsifying machine, and vacuum packaging machine, etc.

The original meat can be sold after a series of procedures: defrosting, meat mincing, cut-mixing and emulsifying, mixing, preserving with salt, filling, frying, smoking, boiling, cooling and packaging.

 

Meat Mincer
Cut-mixer
Mixer
Vacuum sausage filler
Boiling, smoking and baking room