Sausage processing equipment, buy Boiling, smoking and baking room on China Suppliers Mobile

Changshu Slaughterhouse Equipment Co., Ltd.

Business Type: Manufacturer,Trading Company

Suzhou Jiangsu China

Main Products: cattle and sheep slaughtering line ,dehiding robot ,slaughtering equipment ,food processing machinery ,meat processing machinery

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Product Details

Specifications

Boiling, smoking and baking room
Model ZYSD low-temperature drying room
Model ZZX-I Steamer
Model ZYS-II high-temperature roa

Boiling, smoking and baking room

Boiling, smoking and roasting room can be used for the traditional smoking, boiling and production of red sausage, sausage, etc., so as to achieve the aim of killing fungus through boiling. It can also be used for roasting poultries such as chicken, duck etc., as well as boiling western ham, sausage food and various grain and bean food.

This equipment has the functions of drying, boiling, smoking, and desiccation, etc., and users are able to choose the suitable work process according to different products requirement, and realize the automotive conversion in each procedure. The control system adopts PLC, so the operation becomes very convenient.
There are four types of this equipment: Model ZYSD low-temperature drying room, Model ZZX-I Steamer, Model ZYS-II 500 high-temperature roasting room, Model ZYS-III 500 boiling & smoking & roasting room (2C).