meat cutting machine

The introduction of the meat cutting machine:

1.The blade of this meat slicer is made of stainless steel, and it could be used for a long time.

2.There are wheels at the feet of the meat slicer, and it is easy to move.

3.The space between the blades can be customized according to the customers' requirements.

4.The transmission part of the meat slicer is made of belt and chain.

5.This meat slicer can be uesd in meat processing factory and restaurants.

Technical parameters of the meat cutting machine:

The thickness of the meat sliced ranges within 2.5-60 mm

Related Images of the meat cutting machine: