Peeling needs vary greatly from processor to processor. End product, shrimp size, volume requirements, hours worked, labor and water costs are all critical factors that must be considered when selecting a peeling system.

• Peel any size shrimp, from 10 to 90 count.
• Peel any style: tail on round, tail on butterfly, tail on western style, completely peeled and deveined, and E-Z peel.
• Peel any kind: all warm water shrimp, wild or pond-raised, fresh or thawed.
• Peel any quantity: easily and economically expandble as your needs grow.

Payment terms: T/T, L/C, Western Union

Packing:

Shipping:

                          Please feel free to contact me at any time, with any questions.