Product Application

1. Peeling needs vary greatly from processor to processor. End product, shrimp size, volume requirements, hours worked, labor and water costs are all critical factors that must be considered when selecting a peeling system.

2. Only peeling systems provide individual and gentle peeling and deveining of shrimp from 10/15 to 71/90 count. Peeling and deveining are completely automatic!

3. All system elements are designed and engineered to work together to provide optimum peeling efficiency and maximum productivity. And all systems are available in a variety of Standard or Water Conservation configurations.

Main Features

1) More flexible labor use can result in cost savings. 

2) Somewhat lower equipment costs than water conservation systems.

3) Easier to clean.

4) Water conservation systems