Extrusion textured soy protein machine

I. Description

            Extrusion textured soy protein machine is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes

soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deepfreeze food production and all kinds of vegetarian snacks and food.

1. Raw Materials: Soybean Meal, Peanut Meal etc.

2. Products: Soya Nugget with Different Shapes

3. Capacity: 120-150 KG/H, 200-250KG/H, 300-400KG/H

4. Flow Chart: Fried Type: Mixing —Extrusion —Air Conveying —Baking  

5. Voltage: 380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired

6. Machines Materials: All the machines are made by food grade stainless steel. 

7. Technical Parameters

Product Description

Textured Soya Protein Food  use soya as the raw material to produce the soya protein food,now the soya protein food  is very popular all of the world ,it is convenience and nutrition .

Packaging & Shipping

use wooden box for packing and shipping

Our Services

when our machinery arrived at your factory ,our engineer will going to your factory for installation and teach .

Company Information

we MT machinery&equipment CO.,LTD is a manufactory professional do the food  machinery processing line ,we have good engineer ,have many years installation experience ,can help our customer do the good quality product .

FAQ

we accept TT ,LC at sight payment term