Vegetable Continuous Pasteurization Machine  

 1. vegetable machine
2. pasteurization machine
ntinuous pasteurization

This machine features as:

1. suitable many kinds of package
2. sterilization for post process

some of Technical flows:

Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing

salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization 

 Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization 

 Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging

Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing

Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing        and packing—Sterilizing

Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling