Air Ozonizer Machine Unit

Our factory's natal air ozonizer wait for system product, be at present air sterilization in food's trade, fruit vegetables sterilize protect fresh important means.

Equipment can according to consumer request designer elaboration's manufacture.

some of Technical flows:

Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing

salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization 

 Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization 

 Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging

Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing

Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing        and packing—Sterilizing

Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling