Screw blanching machine
Screwed Blancher

This machine specially used for blanching and sterilization at vegetable pretreatment, which can process blue terrier vegetables, cabbage, carrot, green, garlic sprout, root seeds and roots, stems, stems leafy material and so on the many kinds of vegetables.

Capacity:1000k/h

 Power:1.5KW

 Voltage:380v

 Weight:1000KG

Dimension:3620*1500*2000mm

some of Technical flows:

Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing

salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization 

 Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization 

 Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging

Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing

Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing        and packing—Sterilizing

Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling